“Dinner With Dave”
Annual Holiday Feast!
Friday December 15 & Saturday December 16 6:00 PM
Please indicate which night when making reservations.
$35 per person +tax and tip
Additional $15 per person to include a chef’s wine pairing with each course.
Chef’s wine pairing must be reserved at time of reservation.
If you choose not to have the wine pairing we will have wines by the glass and by the bottle for purchase and beer for purchase.
Ever wanted to know what the Chef’s eating for Dinner?
Well, it’s not normally this, but be prepared for a fun foray in food with Chef David of the Oracle Patio Café as he invites you all to “his house” for dinner.
Bring your friends and a favorite beverage and see what happens when chefs play with their food.
No menus and no whining. Limited availability. Reservations required. Let us know when you make your reservation if you have any food allergies or have special dietary needs.
Reservations: ☎ 520.896.7615 Sorry no refunds.
Pie ordering is in full swing at The Oracle Patio Cafe
Don’t miss out on getting the one(s) you want!
Order by 2:00 on Sunday November 19th for guaranteed availability of all of our pies. You can still order after that date but selection may be limited. We WILL have additional whole pies available for walk-in’s on Wednesday November 22nd for those of you who like to be spontaneous! We will be open for pick up in the cafe until 3:00 and the market until 6:00 on Wednesday November 22nd.
Apple, Apple Cranberry, Caramel Apple, Dutch Apple, Blueberry, Blueberry Goat Cheese, Strawberry Rhubarb, Rhubarb, Peach, Peach Blueberry, 4 Berry, Pecan, Key Lime, Coconut Cream, Chocolate Torte, GF DF Coconut Cake, Fresh Glazed Apple Cake, Harvest, Cheesecake, Raspberry Chipotle Cheesecake, Tart Cherry Almond and of course….Pumpkin!! If you don’t see your favorite just ask!
All Pies are just under 12 inches and deep dish they serve 8-10 people
Prices range from $16.50 to $26.50 per pie.
Gluten Free available for most pies just let us know!
Check out The Oracle Patio Cafe Market for your grocery and entertaining needs:
Fresh Baked Goods, Organic Dairy, Local Jojoba Beef, Wide Range of Baking Goods including Gluten Free and Bob’s Red Mill Items, Dried Fruits, Sliced Deli Meats and Cheeses, Specialty Cheeses, Vegan “cheeses”, Bleu Cheese, Parmesan, Olives, Olive Oils, Flavored Balsamics, Fresh and Local Produce, Local Coffee, Yogurt, seasonal & gift items and Grab and Go Items!
The Oracle Patio Café Presents “Jeff Runquist Wine Dinner”
Friday December 1, 2017
6:00 PM dinner, 5:30 PM seating and champagne
This event will be held at:
The Oracle Center For The Arts
700 E. Kingston St.
Oracle, AZ 85623
Jeff will be joining us on Friday December 1st to present and talk about his wines. We will pair 5 of his wines with a 5 course meal.
You will have the chance to engage with Jeff and learn about his winemaking process while tasting a wide range of varietals.
Each wine will be paired with food chosen and prepared by Chef David of The Oracle Patio Café.
To find out more about Jeff Runquist Wines visit: www.jeffrunquistwines.com
Reservations are limited and required.
Call The Oracle Patio Café with questions or to make reservations.
Long Toasts with Shaved Prosciutto, Creamy Brie and Mango Chutney
2016 Viognier River Junction, San Joaquin County, CA
Crispy Lake Superior Whitefish with Truffle French Fries and Braised Leek Butter
2012 Pinot Noir Carneros, CA
Rhubarb and Mascarpone filled Beet Ravioli with seared Foie Gras and Saffron Broth
2015 “R” Barbera Amador County, CA
Roast Wagyu Flat Iron with a classic wedge salad of Iceburg, Bleu Cheese, Tomato and Bacon.
Jeff Runquist 2014 Syrah Paso Robles, CA
Flourless Chocolate Torte with Ginger spiced Berries
Jeff Runquist 2015 Petite Sirah Clarksburg, CA
$80 per person all inclusive. Please call The Oracle Patio Café for reservations 520.896.7615
Space is limited and payment must be made at time of reservation. Sorry, no refunds.This is an offsite event so we will not be able to make substitutions or alter the menu.