Oracle Patio Cafe

Lunch Menu and more →

Breakfast Menu  "Served All Day"

Homemade Granola

Bob’s Red Mill GF Oats baked with honey, vanilla, cinnamon and brown sugar then tossed with dried cranberries and toasted almonds. Yum! GF



Breakfast Quesadilla

Eggs, potatoes, green chili and cheddar cheese grilled between local flour tortillas and topped with fresh salsa & sour cream.


Biscuits and Gravy

Freshly baked biscuits with an original chorizo gravy. A little spicy!



The Café Breakfast

Two eggs, breakfast potatoes, bacon and a fresh baked biscuit.


Scone of the Day

With butter & jam



Ham Steak instead of Bacon


Baked Gluten Free Oatmeal

Bob’s Red Mill GF Oats, with cinnamon, brown sugar and raisins. GF



Homemade Corned Beef Hash

Literally homemade, we start with fresh Certified Angus Beef brisket, brine it in our special brine for ten day then roast it long and slow. Hand diced and mixed with potatoes, carrots, onions and herbs it makes great hash. We bake it up and serve it with two eggs over the top and a side of fresh fruit.


Quiche of the Day

Served with fruit or potato. GF


Monte Cristo

Ham and swiss between two pieces of French toast grilled to melted goodness. Served with fruit or potato and syrup.




A baked omelet with your choice of fillings topped with melted cheese. Served with fruit or potato. GF

Artichoke Hearts
Roasted Peppers
Italian Sausage
Caramelized Onions
Kalamata Olives
Green Chile


Side of Bacon


One Biscuit


Foccacia or Rye Toast


Side of Salsa


Side of Fruit


Side of Potatoes


Half Order of Biscuits & Gravy