What’s Happening!

We Are Proud to Announce a Very Special Event!

We will be hosting a Winery Dinner with
Eric Titus, owner of Titus Vineyards St. Helena, CA

Friday, September 13th and Saturday, September 14th 2019
6:00PM in the Oracle Patio Cafe Courtyard
$80 plus tax per person

On the evenings of September 13th & 14th, 2019 we will have the pleasure of hosting Eric Titus one of two brothers who own and operate Titus Vineyards. Titus is located in St. Helena, CA in the heart of Napa Valley. St. Helena is very near and dear to us because this is where David and I met and lived over 20 years ago! This area is known for having some of the finest wines on the planet. Especially if you like big reds. This year Titus is celebrating 50 years of winemaking.

This will be our LAST winery dinner of 2019 so don’t miss out!

We will be highlighting some of Titus’ best wines that night including their Estate Cabernet which retails for $95 per bottle! As always we will be offering an exclusive discount of up to 20% off for any bottles purchased that night. We are close to the holidays and this is a great opportunity for you to snag some special bottles for gifts or to share at a holiday dinner.

We look forward to seeing many of you at this very special event.

We will be offering a non-shellfish option on the scallop course and we will be offering gluten free alternatives where appropriate on the menu. Please let us know if you want either of these alternatives at the time of sign up.
Sorry no other menu alterations can be made for this event.

To find out more about Titus Vineyards

$80 per person plus tax
Please call The Oracle Patio Café for reservations.
520.896.7615

Space is limited and payment must be made at time of reservation.
Sorry, no refunds.


MENU

2017 Sauvignon Blanc
Frisee salad with goat cheese filled parmesan tuile and local honey

2016 Napa Valley Cabernet Sauvignon
Grilled ciabatta with fig, prosciutto and bleu cheese

2016 Cabernet Franc
Potato “chip” with seared sea scallop and cherry-foie confit

2016 Zinfandel
Autumn spice squash ravioli with wild boar Osso Bucco

2016 Estate Cabernet Sauvignon
Chocolate cannoli with berry coulis, black pepper and balsamic