What’s Happening!

Valentine’s Dinner 2019
Thursday February 14

Reservation Only
$50 per person
$15 optional wine pairing
a href=”tel:+15208967615″>520.896.7615

First Course
Bloody Mary Gazpacho

Second Course
Baked Oysters: Eastern oysters baked with bacon and bleu cheese and served with a mignonette salad.


Tuna “Carpaccio”: Seared Ahi, deviled egg, capers, mixed greens

Third Course<./u>
Duck confit stuffed chili relleno with mole sauce, micro greens and jalapeno cream


Sous Vide Rack of Pork Chop with harvest fruits, mac and cheese


Crispy Sea Bass Potato Roll in a bed of creamy risotto, pinot noir reduction

Fourth Course:<./u>
Classic Butter Cake with fresh Strawberries

Call for Reservations! ☎ 520.896.7615