What’s Happening!

We Are Proud to Announce a Very Special Event!
Thursday May 30th & Friday May 31st, 2019

The Oracle Patio Cafe will be hosting a Winery Dinner with:
Sam Pillsbury, Owner of Pillsbury Wine Company
Wilcox & Cottonwood AZ
Pillsbury Wine Dinner

Local, local, local! Pillsbury Wine Company is owned by Sam Pillsbury a New Zealand film director. In 2000 he wanted to break the mold of mass-produced wines. He began planting in Cochise County. He was inspired by seeing grapes grown in unusual places during his youth in New Zealand. Just 6 years later in 2006 he was able to o!er wines in his unique southwest style. Pillsbury has been recognized for theirgreat wines time and time again. In addition Sam is sure to be an entertaining and informative personality.

When we did the tasting we were blown away at how many truly tasty wines we had to choose from! If you love wines that are made to be paired with food this is your event! If you love big juicy reds that can stand up to bold flavors ….you won’t want to miss this! In keeping with the local Arizona theme Chef David will be featuring as many local Arizona items on the menu as we can. It is so great to see what Arizona can o!er.
Each wine will be paired with food chosen and prepared by Chef David of The Oracle Patio Café.

To find out more about Pillsbury Wine Company visit: www.pillsburywine.com

This event will be held at:
The Oracle Patio Cafe
We will be dining on the back patio
270 American Avenue
Oracle, AZ 85623

Thursday May 30th & Friday May 31st, 2019
6:00 PM Dinner, 5:30 seating
Limited seating per night

$80 per person plus tax
Please call The Oracle Patio Café for reservations.
520.896.7615

Space is limited and payment must be made at time of reservation.
Sorry, no refunds.


MENU

Course 1
A sweet heat BBQ Shrimp atop a classic hush puppy with grilled mango and corn chutney
2017 Malvasia

Course 2
Charred ciabatta with tomato puree, goat cheese, chorizo and olive oil
2016 Roan Red

Course 3
Venison Osso Bucco with wild rice gnocchi and five spice huckleberry compote
2016 Diva

Course 4
Black pepper crusted tenderloin with garlic mashed potatoes and creamed onions and spinach
2014 Shiraz

Course 5
Chocolate chili torte with Tuaca cream
2015 Petite Sirah

Sorry no substitutions with the exception of o!ering a non-shellfish option on the first course. Please let us know if you are electing the non-shellfish option at time of reservation. No other substitutions please.