The Cafe Menu

Good Food, Happy People.

No words can better describe our mission at The Oracle Patio Café. We bring you the freshest (local where available) ingredients brought together in classic yet not classical ways by happy people and served in a welcoming environment. We hope by serving you good food, you’ll leave happy people.

Breakfast Menu

“Served All Day”

  • Homemade Granola – $5.00
    Bob’s Red Mill GF Oats baked with honey, vanilla, cinnamon and brown sugar then tossed with dried cranberries and toasted almonds. Yum! GF
  • Scone of the Day – $3.25
    With butter and jam.
  • Biscuits and Gravy – $6.00
    Freshly baked biscuits with an original chorizo gravy. A little spicy! $6.00

  • Baked Gluten Free Oatmeal – $6.00
    Bob’s Red Mill GF Oats, with cinnamon, brown sugar and raisins. GF
  • Monte Cristo – $9.00
    Ham and swiss between two pieces of French toast grilled to melted goodness. Served with fruit or potato and syrup.
  • Quiche of the Day – $7.50
    Served with fruit or potato. GF
  • Breakfast Quesadilla – $8.00
    Eggs, potatoes, green chili and cheddar cheese grilled between local flour tortillas and topped with fresh salsa & sour cream.
    Add Bacon or Chicken – $2.00

  • The Café Breakfast – $8.00
    Two eggs, breakfast potatoes, bacon and a fresh baked biscuit.
    Pork Sausages instead of Bacon $9.00
    Ham Steak instead of Bacon $10.00

  • Bagel and Gravlax – $7.50
    A toasted home made bagel spread with cream cheese and served with house cured salmon, ripe tomatoes, red onions and capers.
  • Chile Relleno and Eggs – $9.00
    A battered New Mexico chile stuffed with Monterey jack cheese and topped with ranchero sauce, melted cheddar, sour cream and salsa then served with two eggs any style.
  • Croissant French Toast – $8.00
    A flaky buttery croissant dipped in an egg batter seasoned with cinnamon, nutmeg, vanilla and citrus, grilled and topped with a fruit compote and served with whipped butter and real maple syrup.
  • Homemade Corned Beef Hash – $7.95
    Literally homemade, we start with fresh Certified Angus Beef brisket, brine it in our special brine for ten day then roast it long and slow. Hand diced and mixed with potatoes, carrots, onions and herbs it makes great hash. We bake it up and serve it with two eggs over the top and a side of fresh fruit.
  • Frittata – $10.00 A baked omelet with your choice of fillings topped with melted cheese. Served with fruit or potato. GF
    Artichoke Hearts, Roasted Peppers, Tomatoes, Italian Sausage, Caramelized Onions, Kalamata Olives, Kalamata Olives, Mushrooms, Bacon, Spinach, Pesto, Green Chile, Jalapenos, Pepperoni
  • Side of Bacon $2.95
    One Biscuit $1.50
    Foccacia or Rye Toast $1.00
    Side of Salsa $0.50
    Side of Fruit $2.95
    Side of Potatoes $2.95
    Half Order of Biscuits & Gravy $3.95

Lunch Menu

  • Mediterranean Salad – $9.00
    Feta cheese, Kalamata olives, cucumber, tomato, red onions, mixed greens in a lemon basil vinaigrette served with flat bread & your choice of roasted garlic or pesto spread.
    Add Chicken Breast – $11.00
  • Thai Peanut Chicken Salad – $9.00
    Napa Cabbage, red bell peppers, snow peas, green onions, cilantro, grilled chicken in a Thai peanut dressing.
  • Filet Mignon Chili- $9.00
    Served with either flour or corn tortillas. Garnished with sour cream, shredded cheese and minced onions. GF.
    Cup of Chili – $6.00
  • Bowl of Our Fresh Homemade Soup – $4.50
    Cup of Soup – 3.00
  • Soup and Salad – $7.00
    Mediterranean, Thai Peanut or House.
    Chili and Salad – 9.00
    Mediterranean, Thai Peanut or House.
  • Panini Sandwiches
    Served with Homemade Pickles.
    Sub fruit, potatoes or salad add -$1.50
    GF Panini bread available add – $2.00
  • Chicken Club – $9.50
    Grilled chicken breast, smoked bacon, roasted red peppers, provolone cheese, tomatoes and horseradish mustard on grilled foccacia.
  • Ultimate Grilled Cheese – $8.99
    Cheddar cheese, smoked bacon and ripe tomatoes on grilled bread with pesto aioli.
  • Portabella Panini – $9.50
    Grilled portabella mushroom, baby spinach, roasted red peppers and pesto goat cheese on grilled foccacia.
  • Reuben – $10.00
    Thin sliced corned beef (Yes, it’s our homemade corned beef!), swiss cheese,homemade sauerkraut and 1000 island dressing grilled on marbled rye.
  • Pork Belly and Eggs – $9.00
    Dry rubbed with our special spice blend and slow roasted pork belly served with two eggs, breakfast potatoes and a biscuit.
  • Chicken Liver Marsala Omelet – $9.00
    A folded omelet stuffed with sautéed chicken livers, crimini mushrooms, caramelized onions, swiss cheese and sour cream all finished with a splash of marsala. GF
  • Avocado Croissant Sandwich – $8.50
    Fresh avocado on a toasted croissant with ripe tomato, radish sprouts and pesto aioli.
    Add Chicken Breast – $9.50
    Add Seared Ahi Tuna – $10.50
  • Ahi Tuna Salad – $11.00
    Seared wild caught ahi tuna over a salad of Asian vegetables, spring mix, fresh avocado and ripe tomatoes with a sesame ginger dressing and garnished with daikon radish sprouts. GF
  • Trout ala Hemingway – $12.00
    An 8oz boneless trout dusted in cornmeal and sautéed with bacon and lemon. Served with pesto potatoes. Adapted from a Ladies Home Journal interview with Ernest Hemingway.GF
  • Chicken Piadini – $10.00
    Baby Spinach, artichoke hearts, roasted red peppers, grilled chicken breast, balsamic vinaigrette, parmesan cheese and roasted garlic on top of a warm flatbread.
    GF Available add $2.00

  • Jojoba Meatloaf Panini – $10.00
    Jojoba Cattle Co’s ground beef baked with roasted red peppers, garlic and mushrooms then served with caramelized onions, Raneri’s Gourmet Steak Sauce and provolone cheese on toasted homemade foccacia.
    GF Available add $2.00

  • Cranberry Almond Chicken Salad – $9.00
    Diced chicken breast, red onion, dried cranberries and toasted almonds in a light dressing of dijon mustard and mayonnaise and served with baby lettuces, ripe tomatoes and balsamic dressing. GF


Hand stretched personal pizzas with our melted tomato sauce and your choice of toppings – $10.00
GF available add 2.00
Artichoke Hearts, Roasted Peppers, Tomatoes, Italian Sausage, Caramelized Onions, Kalamata Olives, Mushrooms, Bacon, Chicken, Spinach, Pesto, Green Chile, Jalapenos, Pepperoni,House Cured Gravlax.

Sides and Extras

Side of Bacon $3.00
Side of Sausages $3.50
One Biscuit $1.50
Foccacia or Rye Toast $1.50
Gluten Free Toast $2.00
Homemade Bagel $3.50
Bagel and Cream Cheese $5.00
Side of Salsa $1.00
Side of Fruit $3.00
Side of Potatoes $3.00
Half Order Biscuits and Gravy $4.00
Side of Gravy $2.00
Chicken Breast $3.00
House Salad $3.00
Half Specialty Salad $5.00
Side Chili Relleno $6.50
Side Chicken Salad $6.00
Side Corned Beef Hash $6.00


  • Coffee/Tea/Espresso/Hot Chocolate $2.00
    Cappuccino/Latte $3.50
    Voss Still Water $2.00
    San Pellegrino Sparkling Water $2.00
    Craft Root Beer $2.00
    Craft Ginger Beer $2.00
    Blue Sky Cola & Diet Cola $1.50
    Passion Fruit Iced Tea $2.00
    Lemonade $2.00
    Fresh Orange Juice $2.25/$3.50
    Smoothies – $4.25 – 100% fruit blended with ice
  • Strawberry, Four Berry, Peach Pear Apricot Pineapple Paradise, Banana Blueberry
    Forbidden Fruit
  • Cold Blended Drinks – $4.25
    Ginger Spiced Chai, Salted Caramel, Mexican Spiced Cocoa

Desserts and Baked Goods

BE PIE PARTISAN! Check the board for daily specials

White Wine

  • Col Dorato Prosecco – $4.50   $21.00
  • Mimosa – orange, prickly pear or pomegranate – $5.00
  • Jeff Runquist Viognier – $5.00  $23.00
    2014 Sierra Foothills

    Refreshing and floral.
  • “Prendo” Pinot Grigio – $4.50   $20.00
    2016 Italy

    Stainless fermented clean and crisp.
  • Husch Sauvignon Blanc – $4.50   $20.00
    2015 Mendocino, CA

    Fresh, fruity and clean.
  • Husch Chardonnay – $5.50   $25.00
    2016 Mendocino CA

    Beautiful CA wine at a great price.

Red Wines

  • Jeff Runquist “1448” Red Blend – $5.00   $22.00
    2014 Sierra Foothills, CA

    Exceptional blend of 43% Petite Syrah,
    10% Petite Verdot, Tannat, & Barbera
    This is a great wine at a great price.
  • Cosa Obra Pinot Noir – $5.00   $22.00
    2015 Sonoma Coast

    Rich and silky.
  • Cult Cabernet Sauvignon – $29.00
    2014 St. Helena, CA

    Lovely CA cabernet at a great price!
  • Jeff Runquist “Z” Zinfandel – $32.00
    2012 Sierra Foothills, CA

    100 year old vines.


  • Stella Artois – Belgium a classic! $4.00
    Stella Artois Cidre – Belgium GF Cider $4.00
  • Barrio Brewery – Tucson, AZ
    Barrio Blonde – light and crisp. – $3.50
    Barrio Rojo Scottish Ale – caramel cinnamon notes. – $3.50
    Barrio Citrazona IPA – smooth citrus flavors and tangerine. – $3.50
  • Lagunitas – Petaluma, CA – $3.50

    Ruthlessly delicious!
  • Peroni – Italy -$3.50
    Italian lager from Italy since 1846
  • Hanger 24 – Redlands, CA – $3.50
    Orange Wheat.

    Crisp, tangy and refreshing
  • Dogfish Head – Milton, DE- $3.50
    Flesh & Blood IPA

    Flesh for lemon peel and blood for the use of blood orange in the beer. Crisp and refreshing!
  • Sonoran Brewing Co. – Phoenix, AZ – $3.50
    White Chocolate Ale

    Smooth, sporty, drinkable, delicious!
  • Left Hand Brewing Longmont, CO – $3.50
    Milk Stout Nitro

    Aroma of brown sugar and vanilla cream
    With hints of roasted coffee.
    Pour hard out of the bottle